Monday, January 6, 2014
I like soup!
I like chowder!
I grew up with the stuff.
On Christmas Eve before we headed out to services, Elenka prepared her delicious fish chowder. It was just the thing for our very cold, evening jaunt. After our spiral-cut ham for Christmas dinner, the bone provided the main ingredient for a delicious pea soup later in the weekend. This past Saturday, when the temps broke at -17° F at 7 AM, I notified Elenka that we were going out for breakfast and then off to get components for a hearty, corn chowder.
It was a perfect plan. Hot corn chowder and the Wild Card Playoff games.
As a matter of fact, I know when I saw this pea green building in the storm last week, it must have triggered my subconscious and got me thinking: pea soup, pea soup, pea soup...
If you are preparing a soup or a chowder, I'll be in your corner.
Any good recipes?