Zucchini Bread
In our recipe box we have recipes for zucchini cookies, frosted zucchini snacks, zucchini and cheese layers, zucchini stuffing casserole, zucchini and eggplant fettuccine, zucchini pizza and even zucchini pancakes. We've tried most of them ONCE. I must say though the bread and the cookies are scrumptious! The other night, I got caught in my zucchini zone. I find myself here once or twice each fall. Here is the Zucchini Bread recipe straight from Birdman's kitchen.
*Beat 3 eggs in mixer until foamy
*Beat in 2 cups of sugar
*2 cups shredded zucchini
*3/4 cup of vegetable oil
*1 tablespoon vanilla
* 3 cups flour
*1 tablespoon baking powder
*2 teaspoons ground cinnamon
*1 teaspoon baking soda
*Throw in liberal handfuls of raisins and walnuts
*Pour batter into two 9x5x3 greased pans
*Bake at 350 degrees for 1 hour and ten minutes. Check if done. Cool in pan for 10 minutes. Cool completely on a wire rack.
ENJOY... and you will. I promise.
Sounds delicious even though I'm a bit doubtful about the cinnamon! I'd add olives!
ReplyDeleteI'm taking my notes here, looks delicious and I love the composition, your image is beautiful!
ReplyDeleteLéia
Thanks for leaving a slice of this delicious bread on my desk yesterday - it was delicious!!
DeleteZucchini Zone! Gardeners are always giving away zucchini from their gardens. PS no oils at Local Buzz, only my little sketches...c'est la vie...
ReplyDeleteThis sounds delicious. I haven't make zucchini bread in many years. I think I might be due.
ReplyDeletePersonally, I don't like Zucchini. Especially my mom's zucchini and squash and onion dish. Yuck!
ReplyDeleteNever tried a zucchini bread.
ReplyDeleteOoooh, yum!
ReplyDeletenot my favorite type of bread
ReplyDeleteSounds yummy. I had no luck growing zucchini this year although it was a nice-looking plant.
ReplyDeleteYour photo looks as yummy as I am sure the bread tasted -- barbara
ReplyDeleteI will wait and come over next week. Not a zucchini fan . . .
ReplyDeleteFYI.....you do not taste the Zucchini because basically, Zucchini has no taste of it's own. IMHO ;-)
DeleteThat sounds really good right now! Thanks for sharing.
ReplyDeleteLove the photos, but I'll pass on the recipe. Zucchini does not appeal to me ... in ANY dish! Oh, well, maybe zucchini bread1
ReplyDeleteI love to make banana bread and I've often thought of trying zucchini or carrot bread. Your recipe sounds delicious!
ReplyDeleteWe have already made our obligatory Zucchini Bread. And yes it was good. We still have Zucchini in the garden and two on the counter. Might try cookies next. MB
ReplyDelete