Sometimes names are strange. Here on Valley Street is Salvage BBQ and Smokehouse. It's a new place. I think it opened the end of last summer. My guess is that the name is derived from a small salvage operation that once occupied the premises. It certainly has the look, from the outside, of a small warehouse facility. It has an attractively painted facade facing Congress Street, with four large windows that really reveal a sense of what's going on within. Not a big bbq guy. It's a bit messy for my taste, and I've heard that a diet of it is not all that good for me. So I've been told by a close and personal friend. But I've glanced at the menu. I'd take a chance.