Wednesday, February 9, 2011

Pizza Oven

On a cold morning (9F outside the back door), I'd love to be working near this warm, wood-fired pizza oven at Bonobo's Pizza on Pine Street. Delicious pizza, that's a bit pricey. Once in a while I find myself 'lost' in our kitchen, looking for something to do. That was the case Sunday afternoon. Take a look at what I got myself into. Ya, got to see this.
http://downeastdoingstuff.blogspot.com/2011/02/birdman-bakes-bread.html
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18 comments:

  1. annie'smomFebruary 9, 2011 at 5:40 AM

    Maybe the next time that you come over, you can show me how to make a loaf of bread. I like anadama (is that how you spell it??), myself.
    Just remember to bring your glasses (I'm tired of letting you borrow mine!). Oh, yeah, remember to bring the Powers, too!

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  2. DinaFebruary 9, 2011 at 6:14 AM

    What a beautiful and warm picture.

    I did enjoy the bread story too.

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  3. Genie -- Paris and BeyondFebruary 9, 2011 at 6:54 AM

    What a wonderful (and colorful) oven... Well, I am glad that you sent us over to get the real story on the bread.

    It does look tasty!
    Genie

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  4. KateFebruary 9, 2011 at 7:26 AM

    Love the link and the story. You produced a wonderful loaf of bread as well as a certain amount of irritation for your assistant. Incidentally, we love our own restaurant that serves oven-baked pizza. Perhaps I should get a photo of that place and post it too?

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  5. Sharon CreechFebruary 9, 2011 at 9:35 AM

    This is such a cozy, warm, inviting photo. . .and Elenka's take on the bread-making was hilarious! Made my day.

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  6. Ken MacFebruary 9, 2011 at 10:35 AM

    that cries out for scotch

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  7. LoisFebruary 9, 2011 at 10:59 AM

    I have never made bread so I am impressed!

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  8. SRQFebruary 9, 2011 at 11:24 AM

    Lost in the kitchen?! Thank goodness we got the real details from Elenka. And, thank goodness she rescued your dough from looking like an old man's bum! Your final product looked great, defintely worthy of a Heisman pose. Please keep us informed should you take on the task of whipping up a pizza (wood fired oven or otherwise).

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  9. SharonFebruary 9, 2011 at 11:24 AM

    Love the pizza oven but, loved the baking story even more! Congratulations on a job well done.

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  10. ButchFebruary 9, 2011 at 11:38 AM

    Yum

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  11. cieldequimperFebruary 9, 2011 at 1:55 PM

    You can start a bread business now! :-) Pity it won't keep if you send it overseas.

    Love this shot, symmetrical and warm, the promise of a good meal. Hope the pizza dough is nice and thin!

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  12. irinapicturesFebruary 9, 2011 at 2:22 PM

    Baking story is great read. And great results, too.

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  13. RedPatFebruary 9, 2011 at 3:24 PM

    Love the pizza oven and the bread story - wouldn't be a very profitable business with all that work for 1 loaf!

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  14. 黄清华 Wong Ching WahFebruary 9, 2011 at 4:35 PM

    I have always wondered why the long stick and the short stick ! ... is the short one just to heat up something and the long one for real cooking from raw !

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  15. JackFebruary 9, 2011 at 6:52 PM

    I don't know why these women commenters are all so critical, Birdman. I consider your effort highly meritorious. But, I have no desire to emulate your bread-making.

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  16. Bob CroweFebruary 9, 2011 at 9:18 PM

    The lady doth protest too much, me thinks.

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  17. GunnFebruary 10, 2011 at 1:57 AM

    Love the oven and the bright (warm) colors!:)
    Have a nice day!

    from

    stavangerdailyphoto.com

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  18. RandyFebruary 10, 2011 at 10:07 AM

    Just the thought makes my mouth water!

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